This isn’t a class in a studio — it’s my real home kitchen, and you’ll be part of it for a few hours. You’ll cook at the same counter where I prepare meals for my family, and share stories as we mix and plate. In Türkiye, meze isn’t just food — it’s how we bring people together. Whether it’s a weekday dinner or a summer garden gathering, there’s always a few bowls of something fresh to share. That’s what you’ll experience here: everyday food, real people, and a warm welcome.